Ingredients: 1) Ramen with beef brisket-ajitamago egg, noodles, beef broth, green onions, and sous vide brisket 2) Gunkan with tamago omelette, truffle mayo sauce, and teriyaki 3) Geda with a filling of slow-cooked beef and smoked miso, topped with truffle teriyaki and garnished with onions and sesame seeds
